Ceviche

A light and fresh Mexican style ceviche with lime, orange, jalapeno and cilantro.

Ceviche

ingredients

• 1 cup white fish, cut into small pieces
• 1/4 cup lime juice
• 2 tablespoons orange juice
• 2 tablespoons onion, grated
• 1 tablespoon pickled jalapeno, chopped
• 1 tablespoon jalapeno vinegar (the liquid from the jalapeno jar)
• 2 tablespoons cilantro, chopped
• 1 orange, supremed
• salt and pepper to taste

directions

1. Mix the fish, lime juice, orange juice, jalapenos, jalapeno vinegar, cilantro and orange and let marinate until the fish turns from translucent to opaque, about 10 minutes.
2. Season with salt and pepper and enjoy!

https://www.closetcooking.com/ceviche/