
A Greek style roasted red pepper and feta dip with extra kick from a roasted jalapeno pepper and a flavour boost from sun-dried tomatoes!
Htipiti (Greek Roasted Red Pepper and Feta Cheese Dip)

ingredients
- 4 ounces feta
- 4 roasted red peppers
- 1 roasted jalapeno pepper
- 4 sun dried tomatoes
- 1 clove garlic
- 1 green onion
- 2 teaspoons lemon juice
directions
- Mix everything in a food processor, optionally adding oil (such as the oil from the sun dried tomatoes) to bring it to the desired consistency that you desire.
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