Green Goddess Sandwich

A fresh sandwich with juicy tomatoes,cool avocado, tangy apish and onions, greens, creamy mozzarella and a green goddess mayonnaise that is packed with flavour!

Green Goddess Sandwich

ingredients

For the pickled onions and radish:

• 1 cup daikon radish, julienned
• 1 small white onions, sliced
• 2 teaspoons sugar
• 1 teaspoon salt
• 1/4 cup white balsamic vinegar (or white wine vinegar)
• 1/2 cup warm water

For the green goddess mayonnaise:

• 1/2 cup mayonnaise
• 1/4 cup packed basil leaves
• 1/4 cup packed tarragon leaves
• 1/4 cup packed chopped chives
• 2 cloves garlic, grated
• 2 teaspoons anchovy paste (or 2 anchovy fillets, chopped)
• 1/2 lemon (zest and juice)
• salt and pepper to taste

For the green goddess sandwiches:

• 8 slices bread
• 1 (8 ounce) ball fresh mozzarella, sliced
• 1 large tomato, sliced
• 1 avocado, sliced
• 1 cup baby spinach (or 4 leaves lettuce)
• 1 cup micro-greens/sprouts

directions

For the pickled onions and radish:

1. Mix the radish, onion, sugar, salt, vinegar and water and let sit for 30 minutes or more.

For the green goddess mayonnaise:

2. Puree everything in a food processor.

For the green goddess sandwiches:

3. Assemble the sandwich and enjoy!

Option: Add grated parmigiano reggiano (parmesan) cheese to the green goddess mayonnaise!
Note: I like a green heirloom tomato to keep these sandwiches nice and green but other tomatoes work just as well!

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