SPICY HUMMUS

Light and creamy hummus with a tangy, spicy heat

SPICY HUMMUS

INGREDIENTS

• 2 cans garbanzo beans (chickpeas), rinsed + drained
• 1/3 cup olive oil
• 1/4 cup sesame seeds
• 2 cloves garlic, cut in half
• 1 lemon, zested and juiced
• 1/3 cup hot sauce of choice (I use Frank’s)
• 1/4 cup water

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INSTRUCTIONS

1. Combine all ingredients in a food processor until smooth.
2. If necessary, add more water a Tablespoon at a time.
3. Transfer to serving bowl and serve with sliced peppers, cucumbers and celery.

https://www.thefresh20.com/spicy-hummus/?inf_contact_key=c3b035abbcb800874baa6262ae9d44dd3ad397b0d0d812f7d335b48ada18242f