Crockpot Curry Chicken Recipe

This delicious crockpot curry chicken recipe that will get your olfactory senses tingling with anticipation.

Ingredients

•  2 lbs skinless chicken breast
•  2 T tomato paste
•  1 T organic, cold-pressed coconut oil
•  1 cup full-fat coconut milk
•  3/4 cup chicken broth
•  1 thumb fresh ginger, minced
•  2-6 garlic cloves, minced
•  1 medium fresh green chilli, minced
•  1 onion, finely chopped
•  2 medium red bell peppers, diced
•  3-4 T Garam Masala
•  1 t cumin seeds
•  Salt and pepper to taste

Instructions

•  Heat the coconut oil in your crockpot and add the Garam Masala and cumin seeds, gently heating them until they begin crackle.
•  Add the tomato puree, coconut milk, ginger, garlic, chilli, salt, and pepper, and mix thoroughly.
•  Give your spicy, coconutty mixture a hearty sniff and then throw in the onions, peppers, chicken, and broth.
•  Mix, cover, and cook on High for 4 hours, or Low for 7 or 8 hours.

http://blog.paleohacks.com/crockpot-curry-chicken-recipe/