Raw Brownie Batter Cake Pops

These easy brownie batter cake pops are irresistible! Gooey dates, buckwheat, and raw cacao are blended with almond milk and then rolled into cake pop form. They taste just like the brownie batter you used to have to resist sneaking tastes of — only way better. Top each cake pop with whatever you like, whether it's pistachios and cacao nibs or buckwheat groats.

RAW BROWNIE BATTER CAKE POPS [VEGAN, GLUTEN-FREE]

INGREDIENTS

• 3 cups dates
• 1/2 cup almonds
• 1/2 cup buckwheat groats
• 1/2 cup cacao powder
• 2 tablespoon almond milk
• Pistachios, crushed
• Cacao nibs
• Lollipop sticks

PREPARATION

1. Blend together dates, almonds, buckwheat, cacao powder, and almond milk.
2. Roll into medium sized balls and roll in pistachios and/or cacao nibs. Place lollipop sticks in the center of the balls. Serve.

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