Salmon Burgers with Jicama Mango Slaw

Forget the bun and enjoy this simple salmon burger recipe over crunchy mango jicama slaw for a refreshing combination bursting with summertime flavors.

Ingredients

•  FOR SALMON BURGERS:
•  16 oz salmon filets, skin removed
•  2 eggs
•  3/4 cup almond meal
•  1/3 cup red onion, minced
•  3 garlic cloves, minced
•  1/2 cup cilantro, finely chopped
•  Sea salt and black pepper, to taste
•  2 T olive oil for cooking
•  FOR JICAMA MANGO SLAW:
•  2 cups green cabbage, shredded
•  1 cup jicama, julienned
•  1 cup mango, diced
•  1/2 cup red onion, thinly sliced
•  1/4 cup fresh lime juice
•  2 T olive oil
•  1/3 cup cilantro, minced
•  Sea salt to taste

Instructions

•  Begin by finely chopping the salmon filets and add to a large mixing bowl. Add the rest of the burger ingredients and stir to combine.
•  Form mixture into patties. Set onto a plate.
•  Heat olive oil in a large pan over medium heat. Allow pan to become very hot. Place salmon burgers on pan. Use spatula to reform patties if they become loose. Cook 5 minutes. Flip and cook 5 minutes on other side.
•  While burgers cook, make the slaw by combining cabbage, red onion, mango, jicama and cilantro in a large bowl. Pour in lime juice and olive oil. Season with sea salt. Toss to coat. Refrigerate until serving.
•  Serve salmon patties with slaw.

http://blog.paleohacks.com/salmon-burgers/