Coconut Iced Coffee

Great dark roast Coffee, a little coconut sugar to keep it lightly sweet and luscious Organic Original Coconut Non-Dairy Beverage to make things creamy. And when I want to make it really decadent I top it with a few tablespoons of whipped coconut cream and top it with toasted coconut. Um. Yes please.

Coconut Iced Coffee

Ingredients

• 1 cup strong hot coffee
• 1 tablespoon coconut sugar
• 1 ½ ounce shot of good rum (optional)
• ¼ cup Pacific Foods Organic Original Coconut Non-Dairy Beverage
• 2 tablespoons toasted coconut
• Whipped Coconut Cream (optional)

Instructions

1. Brew your cup of hot coffee and stir in the sugar to dissolve. Set it aside to cool slightly.
2. Fill a large glass all the way with ice cubes and then pour the rum over the ice.
3. Add the coffee to the ice and then the Coconut Non-Dairy Beverage. Top with whipped coconut cream if desired and then sprinkle with toasted coconut.

Preparation time: 5 minute(s)

http://heatherchristo.com/2015/06/03/creamy-coconut-rum-iced-coffee/