You can substitute your favorite sweetener, but the hot chocolate will be thinner. But either way you'll make your sweetheart happy!
SLOW-COOKER LAVENDER ROSE HOT CHOCOLATE [VEGAN]
INGREDIENTS
- 3 cups unsweetened vanilla almond milk, or other non-dairy milk
- 1/3 cup sugar
- 2 ounces semisweet baking chocolate, in disks or chopped
- 1/4 teaspoon lavender extract
- 1/4 teaspoon rose water
PREPARATION
- Add all the ingredients and cook on low for 2 to 3 hours or on high for 1 to 1 1/2 hour. Stirring once or twice during this time with a whisk to help the chocolate incorporate.
- Whisk a final time and serve
NOTES
Uses a 1 1/2 to 2 quart slow cooker
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