В этом блоге читайте советы, которые помогут вам восстановить или сохранить своё здоровье на всех планах вашего бытия. Совет дня: Согласно Сен-Жермену, каждый палец на руке относится с определённым скандинавским богом. О, эта сложная руническая хиромантия. Как её осознать? Как понять богов? Просто! Боги - это свет! Боги любят свет! Так дайте свет богам и они будут милостивы к вам. Судьбу тоже можно лечить. Ежедневно светите на каждую ладошку по 4 минуты медицинским фильтром Биоптрона. Выздоравливайте!

среда, 15 февраля 2017 г.

Tsoureki: Greek Sweet Bread

Have you heard of tsoureki? Tsoureki is popular Greek sweet bread that is made for holidays and enjoyed for breakfast. Traditionally, is made of flour, butter, eggs and is scented with ground mahleb, a type of cherry stone and mastic, a tree extract. It needs a lot of kneading and it takes hours to make it, but it is worth the effort It is so fluffy, yummy, and fragrant!

TSOUREKI: GREEK SWEET BREAD [VEGAN]

INGREDIENTS

  • 3 3/4 cups, plus scant 1/4 cup bread flour
  • 1/2 cup, plus 2 tablespoons applesauce
  • 1/3 cup, plus 2 3/4 tablespoons lukewarm soy milk
  • 1/3 cup, plus 2 1/4 tablespoons vegan butter
  • 5/8 cup brown sugar
  • Zest of 1/2 orange
  • .53 ounces dry yeast
  • 1/2 teaspoons salt
  • .17 ounces ground mahleb (see notes)
  • 1/4 teaspoon ground mastic (see notes)
  • Almond slivers for garnish and non-dairy milk, for coating

PREPARATION

  1. In a big bowl place flour, mahleb, mastic, salt, and orange zest.
  2. In a pan melt over low heat butter and sugar. Remove from heat and add applesauce. Stir to combine. Add this mixture into the flour.
  3. In another bowl, pour lukewarm milk and dissolve yeast with an eggbeater. Pour it into flour, too. Mix the ingredients with circular movements.
  4. Initially, the dough will be watery and sticky but as you work it, it will take on a doughy consistency. After about 20 minutes of kneading, it will be ready. The dough should not stick on the bowl anymore.
  5. Put the bowl with the dough in the oven at 120°F and allow to rise for 2 1/2 hours (it has to triple its volume). Get it out of the oven, knead it again, and divide it into five long stripes.
  6. Put them back in the oven for 1 1/2 hours until risen. Then, roll the dough into ropes and give the shape you want to your tsoureki. Either make individual tsoureki-snails (like in the photo) or make either make one big braid.
  7. Place tsoureki buns on a baking sheet lined with parchment paper and put in the oven again for 2 hours until risen.
http://www.onegreenplanet.org/vegan-recipe/tsoureki-greek-sweet-bread/?utm_source=Green+Monster+Mailing+List&utm_campaign=f02c48c9b2-NEWSLETTER_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_bbf62ddf34-f02c48c9b2-106919241

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