Is this a vegan version of a Caesar cocktail or is it an adapted version of the Bloody Mary? I can’t decide. Whatever you call it, this is one fantastic drink with a whopping 4 servings of vegetables per 500 ml glass. Be sure to add the seasonings to taste and you can’t go wrong.

Homemade Vegan Caesar Cocktail

Ingredients:

• 4 cups (32 oz) vegetable juice
• 1 tbsp Dijon mustard
• 1-1.5 tbsp vegan Worcestershire sauce (I use The Wizard’s brand)
• 2-2.5 tsp hot sauce, or to taste
• 4 tbsp fresh lemon juice
• 3 tbsp fresh lime juice
• 3/4 tsp celery seed
• Sprinkle of Herbamare or kosher salt, to taste
• Freshly ground black pepper, to taste
• Vodka, to taste (optional)
• Kelp granules, to taste (optional)
• To garnish: celery salt, lime, celery stalks, ice

Directions:

1. In a large bowl or pitcher, add the vegetable juice. Now whisk in the rest of the ingredients all to taste.
2. Grab two 500-ml glasses and rim the edge with a lime wedge. Now dip glass rim into a shallow bowl of celery salt. Pour drink into glasses and garnish with a lime wedge, celery stalk, and ice. Serve immediately.

http://ohsheglows.com/2012/02/20/homemade-vegan-caesar-cocktail/