про еду

про еду

воскресенье, 9 июля 2017 г.

BAKED PLANTAIN CHIPS + GARLICKY GUACAMOLE

This recipe is easy, requiring just 7 ingredients and 30 minutes!

BAKED PLANTAIN CHIPS + GARLICKY GUACAMOLE

Crispy, baked plantain chips with garlicky guacamole! A satisfying alternative to corn chips, ready in just 30 minutes, with 7 wholesome ingredients!
Ingredients
CHIPS
  • 2 unripe (green, starting to turn yellow) plantains, peeled
  • 2 Tbsp (30 g) melted coconut or avocado oil*
  • 1/2 tsp sea salt
  • optional: 1/2 tsp lime zest
GUACAMOLE
  • 2 ripe avocados
  • 2 cloves garlic, minced
  • 1/2 cup (80 g) finely diced red onion
  • 2 Tbsp (30 ml) lime juice
  • optional: 1/4 cup (4 g) minced cilantro, plus more for garnish
Instructions
  1. Preheat oven to 375 degrees F (190 C) and line 2 baking sheets with parchment paper.
  2. Thinly slice plantains with a mandolin for best results. They should be not quite paper thin but close (see photo). I tried using a knife to thinly slice, but the plantains didn’t crisp up as well.
  3. Add to a mixing bowl and drizzle with oil* and salt. Gently toss with a spoon to combine. Then arrange in a single layer on the baking sheets, making sure none are overlapping or they won’t crisp up.
  4. Bake for 18-25 minutes or until crispy and slightly golden brown, being careful not to burn. Rotate pans at the halfway point to ensure even baking.
  5. Once out of the oven, sprinkle with a bit more salt and lime zest (optional) and toss. Let cool.
  6. While chips are baking, prepare guacamole by adding all ingredients to a small mixing bowl, mashing with a fork, then stirring to combine. Taste and adjust flavor as needed, adding more lime for acidity, salt for saltiness, or garlic for bite/zing. Transfer to serving dish.
  7. Serve guacamole with chips and enjoy. Store leftover guacamole covered in the refrigerator up to 3 days, placing plastic wrap or parchment paper on the surface (in addition to a lid) to help from browning. Plantain chips are best the same day. But store completely cooled leftovers at room temperature up to 3 days in a sealed container.
https://minimalistbaker.com/baked-plantain-chips-garlicky-guacamole/?__s=ohpb8kcdqjuxjmsqrnir

Комментариев нет:

Отправить комментарий