Ginger Soy Bok Choy

Ginger Soy Bok Choy – the easiest and healthiest bok choy recipe ever.
Calls for only 4 ingredients and 10 minutes to make. It’s so delicious!
Ginger Soy Bok Choy

Ingredients:

1 tablespoons oil
2-inch piece ginger, peeled and minced
12 oz. baby bok choy
1 tablespoon soy sauce
1 teaspoon lemon juice

Method:

Rinse the bok choy with cold water, drained. Cut and remove the lower part of the bok choy stems. Cut the (bigger) leaves lengthwise to halves. Set aside.

Heat up a skillet with the oil. Saute the ginger until aromatic, add the bok choy. Stir fry and toss quickly a few times before adding the soy sauce and lemon juice. As soon as the bok choy are wilted, dish out and serve immediately. DO NOT OVERCOOK.

http://rasamalaysia.com/ginger-soy-bok-choy/