Ginger Soy Bok Choy – the easiest and healthiest bok choy recipe ever. Calls for only 4 ingredients and 10 minutes to make. It’s so delicious! Ginger Soy Bok Choy
1 tablespoons oil 2-inch piece ginger, peeled and minced 12 oz. baby bok choy 1 tablespoon soy sauce 1 teaspoon lemon juice
Rinse the bok choy with cold water, drained. Cut and remove the lower part of the bok choy stems. Cut the (bigger) leaves lengthwise to halves. Set aside.
Heat up a skillet with the oil. Saute the ginger until aromatic, add the bok choy. Stir fry and toss quickly a few times before adding the soy sauce and lemon juice. As soon as the bok choy are wilted, dish out and serve immediately. DO NOT OVERCOOK.