Bok Choy With Shiitake Mushrooms

Bok Choy and Shiitake Mushrooms such an awesome pair! There are many ways to cook this and the outcome is always great.

BOK CHOY WITH SHIITAKE MUSHROOMS [VEGAN]

INGREDIENTS

• 1 large pack baby bok choy, cleaned and cut in half
• 7 pieces dried shiitake, rehydrated and sliced
• 1 small shallot, sliced
• 4 cloves garlic, minced
• 1 tablespoon Chinese cooking wine
• 2 tablespoons soy sauce
• 1/2 teaspoon sugar
• Freshly ground black pepper
• Peanut oil

PREPARATION

1. Heat oil using high heat in a wok, then stir-fry and cook the shiitake mushrooms for 3-5 minutes.
2. Add the garlic and shallots then stir-fry until fragrant and garlic turns light brown.
3. Add the baby bok choy, pour the soy sauce, Chinese cooking wine, and sugar then continue to stir-fry for 2 minutes or until bok choy is cooked and wilted. Season with freshly ground black pepper then serve.

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