Kabocha Squash and Red Lentil Soup

This flavorful soup is a satisfying blend of lentils, squash and warming spices, a great hearty dish for cooler weather!

Kabocha Squash and Red Lentil Soup [Vegan]

Ingredients

• 1 small kabocha squash, seeded & cubed
• 1 small sweet potato, cubed
• 1 cup split red lentils
• ½ yellow onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons fresh ginger, minced
• 2 tablespoons olive oil
• 1 tablespoon tamari
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon fenugreek seeds
• 6-8 cups water
• 2 tablespoons white miso paste

Preparation

1. Combine all ingredients, except the miso paste, in a slow cooker. Depending on the setting of your slow cooker, cook for 1-3 hours until tender and well-cooked. Continue adding water as needed for a soupy consistency. When finished, stir in the miso paste and adjust seasoning as desired. Serve with chopped cilantro, sprouts or greens of your choice on top.

https://www.onegreenplanet.org/vegan-recipe/kabocha-squash-and-red-lentil-soup-vegan/