Tuscan Roast Asparagus

Asparagus and tomatoes seasoned with salt and pepper and roasted to perfection with a topping of melted parmesan cheese.

Tuscan Roast Asparagus

ingredients

• 1 1/2 pounds asparagus, trimmed
• 1 tablespoon oil
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• salt and pepper to taste
• 1/2 teaspoon oregano (or italian seasoning)
• 1 large tomato, sliced thinly
• 1/2 cup parmigiano reggiano (parmesan), grated

directions

1. Toss the asparagus and tomatoes in the oil, lemon juice and zest, salt and pepper, place the asparagus on a baking sheet in a single layer with the slices of tomato on top, sprinkle on the parmesan and roast in a preheated 400F/200C oven until they start to caramelize, about 15-20 minutes, mixing half way through.

Option: Drizzle with balsamic vinegar or toss in balsamic vinaigrette.
Option: Garnish with fresh chopped parsley or basil.

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