Vegan Energy Balls

These Vegan Energy Balls are fudgy, chewy and super satisfying! They’re really easy to make and require just 3 ingredients!

Vegan Energy Balls (Gluten-Free)

Ingredients

• 90 g (1/2 cup) pitted dates
• 95 g (3/4 cup) walnuts
• 1 tablespoon smooth almond butter (or sub peanut butter or tahini)

Instructions

• Place all the ingredients in a food processor
• Blend until combined but still retaining some texture – it needs to be sticky enough to be able to easily mould into balls. However, be careful not to over-blend, as the mixture will become very greasy as the oils will be released from the nuts
• Use your hands to roll the mixture into little balls – you should be able to make 14
• Keeps in an airtight container in the fridge for a good few days

Notes

For a nut-free version, use sunflower seeds instead of walnuts, and use tahini instead of almond butter.

https://www.rhiansrecipes.com/energy-balls/