Vegan Garlic Butter Mushrooms

This is a dish anyone can love, even a meat lover. Mushrooms make a great meat substitute, as most vegans already know, and portobello mushrooms, with their meaty, robust flavor, are especially carnivore-friendly.

Vegan Garlic Butter Mushrooms

Equipment

• Large skillet

Ingredients

• 1 pound portobello mushrooms (about 4 large caps), sliced 1/2-inch thick
• 3 tbsp vegan butter
• 2-3 tbsp chopped fresh herbs, like thyme or sage or rosemary
• 3 large cloves garlic (finely minced)
• Salt and ground black pepper to taste

Instructions

• Heat the butter in a skillet. When it has melted, add the portobello mushrooms, preferably in a single layer. Don't worry about some overcrowding if it does happen -- the mushrooms will shrink as they cook. Season with salt and pepper.
• Cook the mushrooms over a low flame, stirring every now and then, for anywhere between 10 to 40 minutes. I like doing this for 40 minutes for the best charred flavor, but if you prefer to take them off the heat earlier, that's fine too. (If using wine, add 1/4 cup to the skillet after adding the mushrooms)
• About five minutes before the mushrooms reach your desired level of doneness, stir in the herbs and the garlic and add more salt and pepper if needed.
• Stir to mix, turn off the heat after five minutes, and serve hot, warm or at room temperature.

https://holycowvegan.net/vegan-garlic-butter-mushrooms/