These muffins are moist, delicious and contain no starch! They are grain-free, gluten-free
and refined sugar-free, which makes them a guilt-free sweet treat. They are pretty easy to make, and you can modify them by adding vegan chocolate chips, fruits or nuts.
Gluten-Free Coconut Muffins [Vegan]
Ingredients
- 3/4 cup coconut flour
- 1/3 cup maple syrup
- 2 tablespoons Egg replacer powder
- 8 tablespoons very hot water
- 1 teaspoon baking soda
- 1/4 cup coconut oil, melted
- 1 cup almond butter
- 1 teaspoon vanilla extract
- 1/2 shredded unsweetened coconut
- Coconut oil for greasing the pan
Preparation
1. Preheat oven to 350ºF.
2. Grease 12-cup or 24-mini-cup nonstick muffin tin with coconut oil.
3. Combine egg replacer powder and hot water in a medium bowl or a bowl of a stand mixer and whisk well. Add maple syrup, oil, almond butter and vanilla and mix well.
4. Add the rest of the ingredients and mix well using a large spoon or stand mixer with paddle attachment.
5. Distribute batter evenly into prepared pans, filling each 3/4 full.
6. Bake for 20-25 mins, or until a wooden skewer inserted into the center of a muffin comes out clean.
7. Allow muffins to cool 5-10 minutes before serving.
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