Churrasco-Style Seitan Tacos With Roasted Brussels Sprouts

These tacos are beautiful and will be a guaranteed hit at the dinner table.

Seitan give the taco a realistic "meaty" texture and adds filling protein to the dish. Add on some fresh mildly spicy jalapeños and little salsa, and we were done.

Churrasco-Style Seitan Tacos With Roasted Brussels Sprouts [Vegan]

Ingredients

For the Seitan:

• Soy sauce
• Vegan worcestershire
• Apple cider vinegar
• Agave nectar
• Garlic/onion powder
• Liquid smoke
• Smoked paprika
• Sweet paprika
• White/black pepper
• Italian herbs
• Lime juice

For the Brussels Sprouts:

• Brussels sprouts
• Olive oil
• Salt
• Cumin
• Paprika
• Garlic powder

For the Avocado Crema:

• Avocado
• Juice of 1/2 lime
• Sea salt
• 1/4 cup cashew sour cream

Preparation

To Make the Seitan:

1. Soak the seitan with all of the seasoning ingredients for a full day.
2. Slice the seitan into steaks and add more marinade after grilling.

To Make the Brussels Sprouts:

1. Clean up the spouts and season with olive oil, salt, cumin, paprika, and garlic powder. Get them into a hot oven at 425°F for about 20 minutes.
2. Set them aside for a few minutes while you get that cream together.

To Make the Avocado Crema:

1. Pulse a ripe avocado, half a lime's juice, extra coarse sea salt, and 1/4 cup of sour cream together.

https://www.onegreenplanet.org/vegan-recipe/churrasco-style-seitan-tacos-roasted-brussels-sprouts/