Grapefruit Coriander Fennel Bites

A delicious, healthy, gluten-free and vegan snack!

Grapefruit Coriander Fennel Bites [Vegan, Gluten-Free]

Ingredients

• 4 large fennel bulbs, sliced into 1/2 inch pieces, reserving fronds
• Juice of 1 grapefruit
• 1/2 tsp. grapefruit zest
• 1 cup ground macadamia nuts
• 1 tsp. coriander
• 1/4 tsp. sea salt

Preparation

1. Preheat oven to 375 degrees F.
2. Lay fennel fronds in a large baking dish lined with tin foil; top with fennel bulb pieces.  Sprinkle with grapefruit juice, zest, macadamia nuts, coriander and sea salt.
3. Bake for 25-30 minutes or until golden brown.
4. Remove from oven; set aside to cool for 2 minutes before serving.
5. Serve warm with a dollop of mashed avocado.
6. Enjoy.

https://www.onegreenplanet.org/vegan-food/recipe-grapefruit-coriander-fennel-bites/