Prepare these delicious cucumbers stuffed with creamy chicken salad with celery, purple onion, feta cheese, yellow elotitos, a touch of lemon, mustard and curry powder. A delicious cold dish that is prepared in 20 minutes.

CUCUMBERS STUFFED WITH CHICKEN SALAD

Ingredients

4 Portions

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• 2 cups chicken, cooked and shredded, for salad
• 1/4 cups celery, finely chopped, for salad
• 1/8 cups red onion, finely chopped, for the salad
• 1/4 cups corn, shelled yellow
• 1/4 cups parsley, finely chopped, for salad
• 1 tablespoon curry powder
• 1 tablespoon chives, finely chopped, for the salad
• 1/4 cups feta cheese, cut into cubes
• 1 tablespoon lemon juice, for the salad
• 1/2 cups greek yogurt, for the salad
• 1 tablespoon garlic powder, for the salad
• 1 tablespoon mustard, for the salad
• 1 tablespoon salt, for salad, and to season cucumber
• 1 pinch black pepper, for salad, and to season cucumber
• 2 cucumbers
• 2 tablespoons olive oil
• 1 serrano pepper, cut into slices, to decorate
• 1 radish, cut in half moons, to decorate
• 1 cambray onion, cut into rings, to decorate
• to taste fresh coriander, to decorate

Preparation

For the chicken salad, in a bowl mix all the ingredients of the salad, season to your liking with salt and pepper and reserve.

With the help of a peeler, remove the peel from the cucumbers and cut them in half. Spoon with a spoon, bathe with a little olive oil, season with salt and pepper to your liking and top with the chicken salad.

Garnish with slices of serrano chili, onion, radishes, and coriander leaves. It serves.

https://us.kiwilimon.com/recipe/healthy/cucumbers-stuffed-with-chicken-salad