Parmesan Tofu Bites

This is the ideal bite-sized, finger-food for parties! These little bite-sized snacks are

cheesy and crisp! Here is a quick easy recipe for crispy tofu breaded with Parmesan crust and topped with tomato sauce and vegan mozzarella cheese!

Parmesan Tofu Bites [Vegan]

Ingredients

• 1 block extra-firm tofu
• 1 1/4 bread crumbs
• 2 tablespoons parsley
• 1 1/4 teaspoons dried oregano
• 1/2 cup vegan parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup soy milk
• 2 tablespoons coconut oil
• 1, 16-ounce jarred tomato sauce
• 1/4 vegan mozzarella cheese

Preparation

1. Press tofu of the excess water.
2. Cut into bite-sized cubes.
3. Toss in cornstarch, shake off excess.
4. Dip in soy milk & melted coconut oil mixture and then dredge in the breadcrumbs, parsley, oregano, salt, pepper, garlic and parm cheese mixture.
5. Air fry at 400°F for 15-20 minutes or bake on a sheet pan in a preheated 400°F oven for 25 minutes or until crispy.
6. Top each bite with tomato sauce and vegan cheese bake to melt the cheese.
7. Serve with additional tomato sauce for dipping.

https://www.onegreenplanet.org/vegan-recipe/parmesan-tofu-bites/