Asian-Inspired Chicken Lettuce Wraps with Slaw

Piled onto a bed of super flavorful chicken and wrapped in a bright green lettuce leaf,
the slaw is almost enough to make you forget that tacos exist.

Serves 4

For chicken:

• 2tablespoons vegetable oil
• 2cloves garlic, minced
• 1whole roast chicken, store-bought or homemade, with the meat separated and cubed
• 2tablespoons soy sauce
• 1tablespoon oyster sauce
• 1tablespoon Hoisin sauce
• 1teaspoon sugar
• 1/2cup chicken stock

1. In a saucepan over medium-low, heat the oil and the garlic. Once fragrant, add the chicken and stir.
2. In a medium bowl, whisk together remaining ingredients. Pour over chicken, stirring to coat. Cook until liquid has evaporated slightly.

For slaw and wraps:

• 1 1/2cups shredded carrot
• 1 1/2cups shredded purple cabbage
• 2teaspoons sesame oil
• 2teaspoons rice wine vinegar
• Fresh ground pepper
• Sesame seeds
• 1 to 2green onions, thinly sliced
• 1head butter lettuce, separated, washed, and dried, for serving

1. In a large bowl, dump carrot and cabbage. Drizzle with sesame oil, rice wine vinegar, pepper, and sesame seeds, and toss to coat. Top with green onions.
2. To make wraps, pile a spoonful of chicken and then a spoonful of slaw onto a butter lettuce leaf. Wrap and eat like a taco burrito animal person.

http://food52.com/recipes/36676-asian-inspired-chicken-lettuce-wraps-with-slaw