Keto Egg Fried Rice

With cauliflower rice, prawns (or shrimp), and lightly toasted almonds, this powerfully
flavorful one-skillet meal comes together easily in under an hour.
Asian-style cauli-rice with prawns, toasted almonds and fresh herbs.

Ingredients

• 3 cup Cauliflower, (cauli-rice)
• 2 cup Cooked Shrimp, tails removed
• 3 cup White Mushrooms, sliced
• 2 pieces Spring Onion, chopped
• 1 Tbsp Ginger Root, grated
• 1 Tbsp Hot Chili Pepper, chopped
• 3 whole Eggs, scrambled
• 1/2 cup Almonds, toasted, flaked
• 2 Tbsp fresh Basil, chopped, fresh
• 2 Tbsp Mint Leaves, chopped, fresh
• 2 Tbsp Cilantro, chopped, fresh
• 1/2 pieces Lime Juice, fresh
• 2 Tbsp Coconut Aminos
• 1 Tbsp Fish Sauce
• 3 Tbsp Ghee (Clarified Butter)
• 1/4 tsp Himalayan Pink Salt

Process

1. Prepare the Cauli-rice by grating the cauliflower. Don't cook it.
2. Grate the ginger and finely chop the chili peppers. Place on a large heavy-based pan greased with ghee, butter or coconut oil. Cook briefly for 2-3 minutes over medium-high heat.
3. Add sliced mushrooms and cook for another 3 minutes (white mushrooms contain less carbs than brown).
4. Add the cauli-rice and mix in well. Season with salt to taste and cook for another 5 minutes while stirring frequently.
5. Finely chop the spring onion and add it to the pan together with the peeled, cooked prawns.
6. In a bowl, scramble the eggs and pour in the pan while stirring. Cook for 1-2 minutes.
7. Mix in the coconut aminos and fish sauce.
8. Add freshly chopped herbs, lime juice and cook for a minute. Take off the heat and set aside.
9. Add toasted flaked almonds. To toast the almonds, simply place them on a pan and roast over medium-high heat. Do not grease the pan and roast for 2-3 minutes while stirring frequently to prevent the almonds from burning.
10. Done - enjoy!