Singapore Noodles

Singapore Noodles – curry-flavored fried rice noodles with chicken and shrimp. The BEST Singapore
noodle recipe to try at home!

Ingredients:

6 oz rice sticks (rice vermicelli)
4 oz boneless and skinless chicken breast, cut into thin strips
½ teaspoon cornstarch
2 tablespoon oil
2 cloves garlic, minced
4 oz onion (1/2 onion)
2 oz red bell pepper
6 oz shelled and deveined shrimp
2 eggs, lightly beaten
6 oz (170 g) bean sprout
3 stalks scallion, cut into two-inch lengths

Sauce:

1 tablespoon oyster sauce
2 tablespoons curry powder
1 ½ tablespoons soy sauce
½ tablespoon sugar
¾ cup water

Method:

Soak the rice sticks (rice vermicelli) in warm water, for about 20-30 minutes, or until they become soft. Strain in a colander.

Coat the chicken with the cornstarch. Set aside. Mix all the ingredients for the Sauce in a small bowl. Set aside.

Heat the oil in a wok or skillet over high heat. Add the garlic, onion, bell peppers and stir fry until aromatic. Add the chicken and shrimp, stir-fry until they change color. Add the rice sticks, stir to combine well with all the ingredients, for 1 minute. Use the spatula to push the noodles to one side of the wok or skillet. Add the eggs and let cook for about 1 minute or until the bottom sets. Fold the noodles over the eggs, and then add in the Sauce. Stir continuously until everything is well combined.
Turn off the heat and serve the noodles immediately.

http://rasamalaysia.com/singapore-noodles/