Garlic Thyme Roasted Mushrooms

Garlic Thyme Roasted Mushrooms – buttery roasted mushrooms with garlic, thyme and
breadcrumbs. A healthy and easy side dish.

Ingredients:

12 oz white mushrooms, stems trimmed
3 tablespoons unsalted butter, melted
2 tablespoons olive oil
4 cloves garlic, finely minced
1 tablespoon chopped thyme
1/2 tablespoon garlic powder
Pinch of salt, or to taste
3 dashes ground black pepper
Pinch of cayenne pepper
1 tablespoon lime juice
2 tablespoons bread crumbs

Method:

Preheat oven to 400F.

Heat up a skillet and add the butter, olive oil. Add the garlic, thyme, garlic powder, salt, pepper and lime juice. Saute to combine well before adding the mushrooms. Stir the mushrooms to coat well with the ingredients. Sprinkle the breadcrumbs on top of the mushrooms.

Transfer the skillet to the oven and roast the mushrooms for 12 minutes. Serve immediately.

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