Raspberry White Chocolate Lava Cakes

This cake has a nice, light and fluffy outside and the centre is filled with melted/molten
raspberry white chocolate that just gushes out when you cut into it!

Raspberry White Chocolate Lava Cakes

Light and fluffy raspberry white chocolate cakes with an oozy gooey molten lava centre that's just waiting to spill out for your enjoyment!

ingredients

• 1/2 cup raspberries
• 1/4 cup sugar
• 3 1/2 ounces (100g) white chocolate
• 1/2 cup (1 stick) butter
• 1/2 cup sugar
• 1/2 cup flour (rice flour for gluten-free)
• 4 eggs

directions

1. Heat the raspberries and sugar on a small saucepan over medium heat until, bring to a boil reduce the heat and simmer until the sauce thickens, about 10 minutes.
2. Melt the chocolate into the butter, remove from heat, mix in the sugar, flour, eggs and raspberry sauce.
3. Divide the batter between 4 buttered ramekins and bake in a preheated 425F/220C oven until until the sides are lightly golden brown and the middle of the top jiggles just a little, about 10-13 minutes, before letting cool for 1 minute, running a knife around the outside, inverting and sliding out onto a plate to enjoy while still hot!

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