Sake Steamed Clams

There are many other ways to make sake-steamed clams, such as adding a little bit of
butter at the end.  This is a wonderful appetizer for a party especially because you can start preparing it after the guests arrive.
Sake Steamed Clams

Author: Namiko Chen

Serves: 2-3

Ingredients

• ¾ cup sake
• 1 Tbsp. julienned ginger
• 1.5 lbs de-grited Manila Clams/Littleneck Clams 
• 1 red chili pepper
• Freshly ground black pepper
• 1 chopped green onion

Instructions

1. In a large frying pan, add the sake and ginger and bring it to a boil.
2. Add the clams and a red chili pepper. Place the lid and steam on high heat for a few minutes until all the clams open.
3. Remove the lid and add freshly ground black pepper and green onion. Shake the pan to make sure the clams are not over-lapping each other.
4. Serve with the soup and eat while warm.

Notes

Prep Time: De-gritting time (1 to 4 hours) is NOT included in prep time.

http://www.justonecookbook.com/japanese-clams-sake-steamed-clams/