Truffle Oil Mushroom Bruschetta With Fermented Garlic
This mushroom and truffle oil bruschetta are the perfect appetizer to class up any party. The tender mushrooms are loaded onto you toast atop a smear of hummus and then finished with arugula and fermented garlic. These little bits have a big taste.
TRUFFLE OIL MUSHROOM BRUSCHETTA WITH FERMENTED GARLIC [VEGAN]