Creamy Polenta With Roasted Cherry Tomatoes, Mushrooms, and Spinach
This recipe for creamy, cheesy polenta is both filling and flavorful. The roasted tomatoes are sweet and tangy, and pair so well with the creamy polenta and dark sautéed greens. Last, but not least, sautéed mushrooms add a delicious savory flavor and meaty texture. This is definitely a comfort food!
CREAMY POLENTA WITH ROASTED CHERRY TOMATOES, MUSHROOMS, AND SPINACH [VEGAN]