про еду

про еду

вторник, 11 апреля 2017 г.


Once cool, we top of our golden tart with those glorious heirloom tomatoes.
Layering each variety of tomato in the order of the rainbow makes for the most stunning presentation.
  • 1 sheet frozen puff pastry (thawed according to package directions)
  • 1/2 cup ricotta cheese (we love Polly-O Ricotta)
  • flaky salt
  • fresh thyme
  • pre-heat oven to 400f degrees
  • place puff pastry on a sheet of parchment paper & gently roll with a rolling pin to even out pastry
  • place parchment with puff pastry on a baking sheet & evenly spread puff pastry with ricotta leaving a 1" permitter of puff pastry as you go
  • sprinkle ricotta with flaky salt & fresh thyme leaves & bake pastry for 15 minutes
  • while the pastry bakes, slice your tomatoes into 1/4 slices (you will need 3-4 slices of each color, depending on the size of your tomatoes)
  • remove pastry from oven & let cool at room temperature for about 10 minutes
  • top pastry off with tomato slices & sprinkle tomatoes with flaky salt & fresh thyme leaves
  • slice & serve

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