про еду

про еду

вторник, 11 июля 2017 г.

Easy Food Processor Pesto

This food processor method is the 21st century way.

Easy Food Processor Pesto


  • 2 cloves garlic
  • 1 pinch sea salt
  • 1/4 cup pine nuts
  • 1/2 cup parmesan
  • 1 teaspoon lemon zest
  • 2 cups basil
  • 1/2 cup olive oil


  1. Pulse garlic in food processor with salt until minced.
  2. Add pine nuts to food processor, and pulse three times. Add parmesan and lemon zest to food processor, and pulse until a meal forms.
  3. Add basil and oil to the food processor and pulse until the basil and minced evenly. Scrape the sides with a spatula and pulse again briefly.
  4. Store in an air-tight container in the fridge until ready to use. Will last up to 1 week in the fridge.

FOR NUT-FREE: Substitute 1/4 cup sunflower seeds for 1/4 cup pine nuts.

FOR DAIRY-FREE: Substitute 2 tablespoons nutritional yeast for 1/2 cup parmesan

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