‘Eggy’ Tofu Scramble

The paste contains a magic ingredient that makes tofu taste like an egg and it is unbelievable!

'EGGY' TOFU SCRAMBLE [VEGAN, GLUTEN-FREE]

INGREDIENTS

• 1 cube of natural tofu
• 1/2 tablespoons of grape oil
• 2 tablespoons soya milk
• 2 tablespoons of mustard
• 1/2 teaspoon of agave or maple syrup
• 1 teaspoon of black salt (Kala Namak)
• 1/4 teaspoon of a pinch of turmeric
• A good pinch of black pepper
• A small bunch of finely chopped chives

PREPARATION

1. Mix everything in the cup with the exception of tofu and chives.
2. Tofu cut into several smaller pieces and put into a blender, add the previously prepared mixture and mix everything into a smooth paste.
3. In the end, add chives and gently stir with a spoon. Serve with your favorite bread.

http://www.onegreenplanet.org/vegan-recipe/eggy-tofu-scramble/