Aloo Patta Gobhi

This not your average curry – the spices are more subtle and allow for the taste of the vegetables to shine through and create a truly amazing dish. It's paired with a tender, spiced ear of corn that makes this meal the perfect treat for a warm evening.

Aloo Patta Gobhi: Cabbage and Potato Curry With Spiced Corn-on-the-Cob [Vegan, Gluten-Free]

Ingredients

For the Curry:

• 4 tablespoons vegetable oil
• 2 large onions, finely chopped
• Pinch sea salt
• 2 cloves garlic, minced
• 1 teaspoon freshly grated ginger
• 4 large tomatoes, finely chopped
• 1 pound plus 4 ounces cabbage, shredded but not too fine
• 8.5 ounces potatoes, cubed
• 2/5 cups plus 1 tablespoon water
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric
• 1 1/2 teaspoons ground coriander
• 1/2 teaspoon garam masala
• 1 teaspoon sea salt
• 1 teaspoon chili powder (or to taste)
• 1/2 red chili, finely chopped (optional)
• Handful of fresh coriander

For the Corn:

• 4 ears of corn
• 2 tablespoons vegan butter
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garam masala
• 1/2 lime, juiced and zested
• Salt and pepper, to taste

Preparation

To Make the Curry:

1. Heat the oil in a large pan and add the cumin seeds.
2. Allow them to pop for a few seconds before adding the onions along with a pinch of sea salt.
3. Cook this over a medium heat for 8-10 minutes, stirring it occasionally, until the onions are golden brown.
4. Next add the garlic and ginger and continue to fry the mixture for 1 minute before adding the tomatoes and cooking it for a further 2 minutes.
5. Now add the water, sea salt, and all the other spices (except the coriander ), and stir it well before covering the dish with a lid.
6. Simmer this on a low to medium heat until the cabbage and potatoes are tender and the mixture has thickened a bit.
7. Stir in the coriander but save some for garnishing before serving.

To Make the Corn:

1. Preheat the oven to 400°F
2. Place the vegan butter in a pan and gently melt it.
3. When it's melted, add the spices, lime juice, and lime zest.
4. Place the corn cobs on a sheet of foil, brush with the mixture, pour any excess over the corn, and wrap them in the foil.
5. Place the foil wrapped corn on a baking sheet and bake for 25 minutes before serving.

https://www.onegreenplanet.org/vegan-recipe/aloo-patta-gobhi-cabbage-and-potato-curry-with-spiced-corn-on-the-cob/