A tasty Mediterranean themed dressing with kalamata olives and feta along with red onion, honey and oregano.
Kalamata Olive and Feta Vinaigrette
ingredients
- 3 tablespoons extra virgin olive oil
- 3 tablespoons red wine vinegar or lemon juice
- 3 tablespoons kalamata olives, finely chopped
- 3 tablespoons feta, crumbled
- 2 tablespoons red onion, finely chopped
- 1 clove garlic, grated
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 teaspoon oregano
- salt and pepper to taste
directions
- Mix everything well and enjoy!
Option: Omit feta for dairy free.
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