Author Notes: This flavorful dish was inspired by two of my favorite Moroccan ingredients- olives and preserved lemons. They work beautifully together in this dish to add a ton of flavor to the sauce. In addition, braising the chicken makes the meat wonderfully tender and juicy. Serve this dish over a bed of couscous to soak up all of the delicious sauce. 

Braised Moroccan Chicken and Olives

Serves: 4 
Prep time: 10 min 
Cook time: 40 min

Ingredients

• 4tablespoons canola oil
• 2 1/2pounds chicken legs and thighs
• 1teaspoon Kosher salt, or more to taste
• 1pinch Black pepper, or more to taste
• 1 1/2cups small diced onion
• 1teaspoon minced ginger
• 1teaspoon minced garlic
• 1tablespoon ground coriander
• 1tablespoon ground cumin
• 1 1/2teaspoons paprika
• 1/2teaspoon turmeric
• 1/2teaspoon cayenne pepper
• 2cups chicken stock, more as needed
• 1/4teaspoon saffron
• 1/2cup green olives, rinsed
• 2preserved lemons, pulp removed; rind cut into strips
• 2tablespoons chopped cilantro

Directions

1. Heat 2 tablespoons of oil in a Dutch oven or large, deep skillet or over medium high heat. Dry the chicken pieces and season them with salt and pepper. Place them in the skillet in batches and brown on all sides. Remove the chicken and place on a plate.
2. Add the onion to the skillet and cook until slightly softened. Add the ginger, garlic, coriander, cumin, paprika, turmeric and cayenne pepper and stir together. Add the chicken pieces and stir to coat with the spice mixture. Pour the chicken stock into the skillet so that 2/3 of the chicken is submerged. Add the saffron and stir to combine. Bring liquid to a simmer, cover the skillet and simmer on medium low heat 20-25 minutes. Add the olives and preserved lemons. Cover and cook another 10 minutes or until chicken is cooked through. Remove the chicken and turn the heat to high. Cook for another 6-8 minutes until sauce reduces slightly. Stir in the cilantro. Adjust seasoning to taste.
3. Serve chicken on a bed of couscous. Spoon sauce over the top. Garnish with cilantro.

https://food52.com/recipes/1017-braised-moroccan-chicken-and-olives