Green Olive and Preserved Lemon Tapenade

A tasty green olive tapenade with preserved lemons.

Green Olive and Preserved Lemon Tapenade

ingredients

• 1 cup green olives, pitted
• 2 tablespoons preserved lemon, pith removed, rinsed and chopped
• 1 tablespoon capers
• 2 anchovy fillets, chopped
• 2 cloves garlic, chopped
• 2 tablespoons olive oil
• 1 tablespoon parsley, chopped

directions

1. Pulse everything in a food processor until the desire consistency is reached.

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