Jerk Cauliflower Tacos

You could totally buy pre-made jerk seasoning at the store. BUT – making your own seasoning for this is something else: Slow building heat, layers on layers on layers of flavor, and the slightest hint of sweetness from a dash of sugar (which also helps the cauliflower crisp up!). Make a big batch of this jerk cauliflower and the possibilities are endless. Pack it into rice bowls. Toss it into a salad with your favorite veggies. Wrap it in a tortilla with all of the fixings for a lunch burrito or an awesome taco.

Jerk Cauliflower Tacos [Vegan, Gluten-Free]

Ingredients

For the Cauliflower:

• 4 cups cauliflower florets
• 3 tablespoons olive oil

For the Jerk Seasoning:

• 1 teaspoon sea salt
• 1/2 teaspoon brown sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ginger powder
• 1/2 teaspoon white pepper
• 1/2 teaspoon allspice
• 1/4 teaspoon oregano
• 1/4 teaspoon cinnamon
• 1/4 teaspoon red pepper flakes
• 1/8 teaspoon ground cloves
• 1/8 teaspoon cayenne

For the Tacos:

• Tortillas or hard taco shells, gluten-free if needed
• Avocado
• Red onion
• Jalapeño
• Diced mango

Preparation

1. Preheat oven to 375ºF. Line a large baking sheet with parchment.
2. Combine jerk seasoning ingredients in a small bowl and stir until mixed well.
3. Add cauliflower to a large bowl. Pour in oil and add seasoning blend. Mix until well-coated.
4. Or combine seasoning ingredients in a gallon sealable plastic bag. Shake to mix. Add cauliflower and oil and shake to coat well.
5. Spread cauliflower onto the baking sheet and place in oven. Bake for 20-22 minutes, until cauliflower is tender.

To Make the Tacos:

1. Heat tortillas or taco shells.
2. Fill with jerk cauliflower.
3. Top with all of your favorite taco toppings. And most definitely a squeeze of fresh lime.

https://www.onegreenplanet.org/vegan-recipe/jerk-cauliflower-tacos/