Roasted Red Pepper Dip

This creamy and zesty dip is a perfect year-round addition to any party appetizer menu.
You can have a blast building a meal around it or just simply munching on it when you want a great snack. Combine it with hummus for a unique flavor combo.

Roasted Red Pepper Dip [Vegan]

Ingredients

• 1 cup jarred roasted red peppers rinsed and drained
• 2 slices whole grain bread
• 1/2 cup chopped walnuts
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon ground cumin
• 2 cloves garlic roughly chopped
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon sea salt or to taste

Preparation

1. Combine all ingredients in a food processor. Pulse until smooth. Transfer to a serving bowl and serve with pita, crackers or sliced raw vegetables like carrots, jicama, and celery.

https://www.onegreenplanet.org/vegan-recipe/roasted-red-pepper-dip-vegan/