This persimmon and lucuma smoothie is subtly sweet, filled with nutrients, and has just enough spice from the ginger, nutmeg, and cinnamon. Thanks to the natural sweetness, it’s kid-approved too!
LUCUMA PERSIMMON SMOOTHIE
Ingredients:
3 Fuyu persimmons
1/2 lemon, juiced
1 tablespoon lucuma powder
1 teaspoon fresh ginger
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup nut milk
handful of ice
1/2 lemon, juiced
1 tablespoon lucuma powder
1 teaspoon fresh ginger
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup nut milk
handful of ice
Directions:
Step 1: Gather ingredients. Peel ginger. Remove stem and pit from persimmons. Juice lemon.
Step 2: Add all ingredients to a blender. Blend on high until smooth and creamy.
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