Vegan two-bite brownies made with chocolate dessert hummus!
These vegan chickpea brownies are decadent, chewy, rich, and best of all, kind of healthy!Chickpea Brownies [Vegan]
Ingredients
- 1 Tub Dark Chocolate Hummus
- 1/2 cup Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
- 2 tablespoons Cocoa Powder
- 2 tablespoons White Sugar
- 2 tablespoons Brown Sugar or sub more white sugar
- 1 vegan Egg
- 1/4 cup Almond Milk
- 1 teaspoon Vanilla Extract
- 1/4 cup Chocolate Chunks for topping
Preparation
- Preheat oven to 360°F, and grease a mini muffin tin.Empty pot of hummus into a large mixing bowl. Mix in flour, baking powder, salt, cocoa powder, white sugar, and brown sugar.
- In a small bowl prepare one vegan egg (or your fav egg sub) by combining 1 tablespoon of powdered mix, and 1 tablespoon water. Add vegan egg, almond milk, and vanilla extract to brownie batter. Mix until combined.
- Fold in chocolate chunks if desired. Pour about 1 tablespoon of batter into each muffin in. Top with more chocolate chunks. Bake for about 18 minutes at 360°F.
https://www.onegreenplanet.org/vegan-recipe/chickpea-brownies-vegan/
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