If you are looking for a new, fresh and flavorful dish, try making jalapeño peppers stuffed with cheese. With this step by step you will learn how to make this practical recipe, ideal for any day of the week, which can also work as a starter or snack at a meeting. These chili peppers au gratin with a mixture of cheese and a little bacon are easy to make and if you don't want them to be too spicy, don't forget to use vinegar when cooking.

JALAPEÑO CHILES STUFFED WITH CHEESE

Ingredients

4 Portions

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• 12 jalapeno Peppers
• enough Water, hot to cook the chilies
• 1/4 cups white vinegar, to cook the chilies
• 1 cup cream cheese, in cubes, for the filling
• 1 cup manchego cheese, grated for the filling
• 1 cup mozzarella cheese, grated for the filling
• 1/4 cups bacon, fried and finely chopped, for the filling
• 1 teaspoon onion powder, for the filling
• 1 teaspoon garlic powder, for the filling
• to taste salt, for the filling
• to taste black pepper, for the filling

Preparation

Slice the chiles horizontally to remove the seeds and veins. Reservation.

In a saucepan with enough hot water, pour white vinegar and cook the chiles for 15 minutes. Drain and reserve.

Soften the cream cheese, add the Manchego cheese, the mozzarella cheese, the fried bacon, the onion and the garlic powder, season with salt and pepper; mix everything until incorporated.

Preheat the oven to 200 ° C.

Fill the chilies and gratin in the oven for 10 minutes. Serve in an extended plate and accompanied by tomato sauce for pasta.

https://us.kiwilimon.com/recipe/main-dishes/mexicans/jalapeno-chiles-stuffed-with-cheese