Chia Pudding

Creamy, thick chia pudding that’s easy to make, nutritious, and so delicious!

Just 4 ingredients required for this tasty breakfast, snack, or dessert!

Chia Pudding

Ingredients

CHIA PUDDING

• 1 1/2 cups dairy-free milk (we used DIY coconut – use creamier milks for creamier, thicker pudding, such as full fat coconut and cashew)
• 1/2 cup chia seeds
• 1-2 Tbsp maple syrup (more or less to taste)
• 1 tsp vanilla extract

FOR SERVING optional

• Compote
• Mint
• Fresh Fruit

Instructions

• To a mixing bowl add dairy free milk, chia seeds, maple syrup (to taste), and vanilla. Whisk to combine.
• Cover and refrigerate overnight (or at least 6 hours). The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so.
• Enjoy as is, or layer with compote or fresh fruit! Will keep covered in the refrigerator up to 5 days.

Video

Notes

*Nutrition information is a rough estimate calculated with light coconut milk, maple syrup, and without additional toppings / garnishes.

https://minimalistbaker.com/how-to-make-chia-pudding/