This guacamole with elotitos and queso fresco is very delicious and original, because it fuses the delicious preparation of guacamole and esquites, besides being easy to prepare it has a touch of cilantro and chili flakes, it is totally delicious.

GUACAMOLE WITH ESQUITES

Ingredients

6 Portions

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• 1 cup whole kernel corn, for the esquites
• 1 tablespoon oil, for the esquites
• 1/4 onions, finely chopped, for the esquites
• 2 tablespoons epazote, finely chopped, for the esquites
• 2 chile de árbol peppers, for the esquites
• 1 pinch salt, for the esquites
• 1 tablespoon flakes of chili
• 3 avocados, in cubes
• 1/4 cups onion, finely chopped
• 1 cup fresh cheese
• 3 tablespoons fresh coriander, finely chopped
• 1 pinch salt
• 1 Chile de árbol pepper
• 2 lemons
• enough tortilla chips, To accompany

Preparation

In a comal roast the ears of corn until they get a golden brown color, shelling the corn, reserve.

In a hot pan, add the oil and fry the onion with the corn, the epazote and the chile de árbol, season to your liking. Reservation.

In a mixed bowl, the esquites, with the chili flakes, the avocado, the onion, the fresh cheese, the cilantro, season to your liking and add a few drops of lemon, decorate with more cheese, chile de árbol.

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