This hot chocolate dalgona is perfect for chilly days!
Dalgona Hot Chocolate [Vegan]
Ingredients
- 1 tablespoon cacao powder
- Aquafaba (from one tin of chickpeas)
- 2 tablespoons icing sugar
- 1/4 two cream of tartar (optional) it can help improve the texture
- Dairy free milk (enough to fill your glass 3/4 full)
Preparation
- Get a large bowl and drain the chickpeas separating the aquafaba (liquid) and chickpeas. Get an electric powered whisk and whisk for 1 to 2 minutes until mixture becomes white and thicker.
- Next add the cacao powder, icing sugar, and cream of tartar (optional).
- Whisk for a few minutes. You want to be making stiff peaks out of the foam. Keep going until you get this. Add a tsp of extra icing sugar to thicken the mixture if needed.
- Pour your heated milk into your glass.
- Now the fun part. Get a spoon and start adding the foamy hot chocolate to the top of your glass.
- We then decorated with toasted marshmallows and grated dark chocolate.
https://www.onegreenplanet.org/vegan-recipe/dalgona-hot-chocolate-vegan/
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