crazy delicious dairy-free chocolate fudge

This fudge is different–the texture is creamy and rich and it melts in your mouth, just

like fudge made with dairy butter. It doesn’t have that buttery finish that real fudge has, but it does have a faint coconut flavor that makes up for it.
Prep Time: 10 minutes Total Time: 10 minutes Yield: About 24 squares Serving Size: 1 square

Ingredients

• 1/2 cup raw cacao powder
• 1/2 cup coconut oil (room temperature, not melted)
• 1/3 cup raw hazelnuts
• 1/4 cup + 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• Fleur de sel or cacao nibs for topping (optional)

Instructions

1. Combine all of the ingredients in your food processor and process until mixture is completely smooth. This might take several minutes, kind of like when you make nut butter. Be patient! Transfer the fudge mixture to a small rectangular baking dish that's been lined with parchment paper and use a spatula to spread it in an even layer. Sprinkle tops with fleur de sel or cacao nibs, if using. Refrigerate until solid, then remove the fudge from the baking dish and cut into squares.

Notes

Store the fudge in an airtight container in your refrigerator or freezer. If you freeze it, let it sit at room temperature for a few minutes before serving.

http://ohmyveggies.com/recipe-crazy-delicious-vegan-chocolate-fudge/