Grilled Oysters

You need a few simple ingredients to bring out the natural briny good taste of the oysters:
finely chopped garlic, parsley leaves, salt, paprika, and butter. It’s that simple. If you don’t have an outdoor grill, you can baked them in the oven and the results are equally tantalizing. Before serving, you may add a squirt of lemon juice or lime juice and enjoy!

Grilled Oysters (Baked Oysters)

Prep: 5 Mins | Cook: 10 mins

Ingredients:

6 big shell-on oysters
3 cloves garlic, finely chopped
1 tablespoon chopped parsley leaves
Paprika, to taste
2 tablespoons salted butter, melted
Lemon wedges, optional

Method:

Shuck the oysters and set aside.

Top the oysters with the chopped garlic, parsley leaves, and season with paprika (to taste). Add some melted butter in each oyster.

Grill on outdoor grill for about 5-8 minutes or until they are cooked. Serve immediately. You can add a squirt of lemon juice before eating.

Cook’s Note:

The secret trick about shucking oysters is to have the “flatter” side of the oyster facing you, then start at the hinge of the oyster (the pointed end of the oyster). Insert an oyster knife or a small knife at the hinge, twist the knife a few times and pop the shell open. 

If you bake these oysters, preheat your oven to 375F and bake for 15-20 minutes.

http://rasamalaysia.com/grilled-oysters-baked-oysters/