Egg Drop Soup

Egg drop soup – easiest and best Chinese egg drop soup recipe you’ll find online.
Takes 10 minutes, delicious and much better than takeout.

Egg Drop Soup Recipe

Serves 4 as part of a multicourse meal | Prep Time: 10 Mins | Cook Time: 5 Mins

Ingredients:

2 tablespoons cornstarch
3 tablespoons water
1 can (14-oz/400-g ) store-bought chicken broth
1 cup (250 ml) water
1/2 tomato, diced
3 dashes white pepper
1/2 teaspoon salt or to taste
2 large eggs, lightly beaten

Method:

In a small bowl, mix the corn starch with the water. Stir to blend well. Set aside.

http://rasamalaysia.com/chinese-egg-drop-soup/