Dessert Quesadilla

Need a unique dessert idea? These decadent dessert quesadillas are just what you need! They are filled with rich cream cheese, sweet blueberries, and drizzled with a delicious dark chocolate sauce. And the best part is they only require four ingredients!

DESSERT QUESADILLA [VEGAN]

INGREDIENTS

FOR THE QUESADILLAS:

• 1 batch blueberry sauce
• 1/2 cup vegan cream cheese
• 4 tortillas
• 1 tablespoon vanilla extract

FOR THE BLUEBERRY SAUCE:

• 1/2 cup blueberries
• 1/3 cup fresh orange juice
• 1 tablespoon maple syrup

FOR THE CHOCOLATE SAUCE (OPTIONAL):

• 1/4 cup vegan dark chocolate
• 2 teaspoons coconut oil

PREPARATION

1. To make the blueberry sauce, wash the berries and bring to a boil in a small saucepan together with orange juice and maple syrup.
2. Cook on low heat and stir until the sauce thickens, about 10-15 minutes. Let cool.
3. In a small bowl, mix vegan creme cheese with vanilla extract, spread on tortillas.
4. Add a good dollop of blueberry filling on top. Cover with another tortilla.
5. Heat the coconut oil in a small casserole dish, add the chocolate, and melt it. Drizzle the sauce over the quesadilla and serve.

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